3-Day Xi’an Food Tasting Tour

Xi"an,one of the oldest cities in China. Located in Shaanxi Province China,it is the starting point of the ancient Silk Road . Renowned for its terracotta warriors, the ancient Chinese city of Xi'an in Shaanxi province is also a food paradise.

Golden Thread Oil Tower（金线油塔）

It's a traditional pastry made of flour, oil, and salt. The dough is stretched into thin layers, folded like a tower, and then steamed. When it's done, it looks golden and crispy, just like stacked coins.

San Qin Combo(三秦套餐）

Liangpi's spice + Roujiamo's richness + lce Peak's

refreshment= The perfect taste harmony!

Roujiamo (Meat burger)

Roujiamo is one of the most famous street foods in Xi'an and is also known as China's version of the hamburger. It's usually filled with diced pork tossed 5 pue siaddad uaa.i U!M coriander before being stuffed to fill crispy oven-baked buns.

Liangpi (Cold noodle

 Liangpi are cold noodles made from wheat or rice flour, and a popular dish in many other places in China, especially in summer. It looks translucent and tastes cold, and is known for its white color, thin shape, smooth surface, pliable texture and tender and savs)ory taste.

Biangbiang noodles (Biangbiang noodles)

 Biangbiang noodles are a traditional type of 95可 noodle from Shaanxi Province in China, known for their wide and thick noodles and unique preparation method. These noodles areas wide as a belt, which is why they are also called "belt noodles." The name "Biangbiang" comes from the sound made when the dough is slapped on the countertop during preparation, vividly describing the uniqueness of this dish.

This is merely a glimpse of Xi’an’s culinary wonders. Take three days to indulge in its other local delicacies.